Mexican Country Style Pork Ribs
Spice Rub:
- 1 tbsp. chili powder
- 2 tbsp. paprika
- 1 tbsp. oregano (preferably Mexican oregano)
- 1 tsp. ground cumin
- 2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. lime zest
Ingredients:
Instructions:
- Preheat the oven to 350°, combine and mix all ingredients for the Mexican rub and coat the ribs evenly. In aluminium foil, wrap ribs with the lime juice and bake for 30-35 mins. After cooking time, coat the ribs with your favorite BBQ sauce turning in the process. Continue cooking 15 minutes with the foil open. Let rest 5 minutes and serve!
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