Mexican Country Style Pork Ribs

Spice Rub:

• 1 tbsp. chili powder
• 2 tbsp. paprika
• 1 tbsp. oregano (preferably Mexican oregano)
• 1 tsp. ground cumin
• 2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. lime zest

Ingredients:

• 2 lbs. country style pork ribs (bone-in or boneless)
•  juice of one lime
• 1/2 cup or more of your favorite BBQ sauce (Our favorite is Sweet Baby Ray's Original or Honey Chipotle sauce)

Instructions:

1. Preheat the oven to 350°, combine and mix all ingredients for the Mexican rub and coat the ribs evenly. In aluminium foil, wrap ribs with the lime juice and bake for 30-35 mins. After cooking time, coat the ribs with your favorite BBQ sauce turning in the process. Continue cooking 15 minutes with the foil open. Let rest 5 minutes and serve!

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